Easy Loaded Baked Potatoes (4 Ways) - cooking recipe

Ingredients

4 large baking potatoes (baked 1 hour at 375 degrees)
Variation 1 Ham Alfredo
1 (10 ounce) container alfredo sauce
1 cup cooked diced ham
Variation 2 Brocoli and Cheese
1 (10 ounce) package frozen cut broccoli in cheese sauce
Variation 3 Tex Mex
1/2 cup salsa
1/2 cup sour cream
1/4 cup guacamole
Variation 4 Chili with Beans
1/2 cup colby-monterey jack cheese (shredded)
1 (15 ounce) can chili with beans

Preparation

Preheat oven to 375\u00b0F.
Clean potatoes and wrap with foil.
Bake for 1 hour or until tender.
Cut a large X on top of potato and make an opening.
Load with topping.
Variation #1 Ham and Alfredo:
Pour Alfredo sauce in a sauce pan and stir in ham.
Cook over medium heat until mixture is hot.
Spoon mixture over potatoes.
Variation #2 Broccoli and Cheese:
Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
Spoon mixture over potato.
Variation #3 Tex Mex:
Spoon 2 Tablespoons of salsa on each potato.
Top with sour cream and guacamole.
Variation #4 Chili and Cheese:
Stir chili and cheese together in a medium sauce pan and heat on medium heat.
Cook until cheese is melted and spoon mixture over potatoes.