Balsamic Rib-Eye Steak With Bleu Cheese Sauce - cooking recipe

Ingredients

1 cup balsamic vinegar
1/4 cup red wine (merlot is nice in this)
1 tablespoon fresh ground black pepper
1/2 teaspoon kosher salt
4 rib eye steaks
1/2 cup balsamic vinegar
1/4 cup crumbled blue cheese

Preparation

Combine 1st four ingredients in a ziploc bag or shallow pan.
Add steaks to marinade.
Marinate for 1-2 hours, turning steaks in marinade frequently.
Grill steaks to desire doneness.
I grill for 3-5 minutes on each side for medium-rare/medium doneness.
While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
Serve sauce as a condiment to steaks.