Company Chicken Casserole - cooking recipe

Ingredients

8 ounces noodles
3 cups cooked chicken, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
4 ounces canned mushrooms
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup

Preparation

Cook noodles according to pkg. until barely tender.
In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
Pour into a greased crockpot.
Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.