Crock Pot Pork Tenderloin With Apples - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces
2 large apples, tart ones are best, peeled and chopped
1/2 cup unsweetened applesauce
6 green onions, cleaned & chopped
2 tablespoons brown sugar or 2 tablespoons artificial sweetener
2 tablespoons balsamic vinegar
1 teaspoon chili flakes (optional)

Preparation

Put all the ingredients into the crock pot, mix.
Turn to low.
Cook for 4- 6 hours.