Colombian Guacamole - cooking recipe

Ingredients

1 avocado, peeled, pitted, coarsely chopped (large ripe 12 to 13 ounces)
3 tablespoons fresh cilantro, coarsely chopped
3 tablespoons green onions, coarsely chopped (or sweet onion such as Maui or Vidalia)
2 tablespoons serrano chilies, chopped with seeds
1/4 cup water (or more)
2 1/2 tablespoons fresh lime juice (or more)
coarse kosher salt

Preparation

Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. Add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD Can be made 2 hours ahead. Cover and chill.