Cheesy Ham & Potatoes Au Gratin - cooking recipe

Ingredients

2 lbs potatoes, peeled and thinly sliced
2 cups fully cooked diced ham
2 medium onions, chopped
1/3 cup butter
3 teaspoons all-purpose flour
14 ounces milk
2 cups shredded cheddar cheese
3/4 teaspoon salt
1 dash black pepper
1 (14 ounce) can cream of mushroom soup
1/2 cup plain breadcrumbs

Preparation

Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
Melt butter in a med saucepan over med heat.
Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until cheese melts. Add cream of mushroom soup and combine.
Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.