Low Carb Mock French Toast - cooking recipe

Ingredients

1 1/2 ounces unflavored pork rinds (mild flavor, like Bacon-ettes)
2 eggs
1/4 cup heavy cream
1 1/2 teaspoons Splenda sugar substitute
1/2 teaspoon cinnamon
1/2 teaspoon eggnog (optional) or 1/2 teaspoon vanilla extract (optional)

Preparation

Crush the pork rinds up until they resemble fine bread crumbs (use your food processor if you like - or put them in a Ziploc bag - air removed - and roll them with a rolling pin) then set aside.
Beat eggs well and then mix with remaining ingredients and beat again.
Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes (do not skimp on the resting time).
Mixture will thicken to a \"gloppy\" phase during this time.
Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.
Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc).