Tossed Salad With Poppy Seed Dressing - cooking recipe

Ingredients

Poppyseed Dressing
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup red wine vinegar
1 teaspoon salt
1/2 cup vegetable oil
1 tablespoon poppy seed, to your taste
Salad Mixture
1 (15 ounce) package romaine lettuce (Dole Classic Romaine)
1/4 cup cashews, to taste
1/4 cup craisins, to taste
1/4 cup swiss cheese, shredded

Preparation

For salad dressing (enough for 2-3 salads), shake all ingredients together.
This will make enough for 2 or even 3 salads.
Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
Layer ingredients for salad mixture in your salad bowl.
Pour dressing over, toss, and serve.