Peach Pie Fruit Salad - cooking recipe

Ingredients

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Preparation

Mix together pie filling, oranges, pineapple and cherries.
Fold in banana (don't squish it!).
Chill 3-4 hours.
(Optional): Fold in walnuts right before serving so they don't get soggy.