Magic Fruit Salad - cooking recipe

Ingredients

4 cups fresh fruit
3 1/2 ounces instant lemon pudding or 3 1/2 ounces instant vanilla pudding
1 3/4 cups cold nonfat milk

Preparation

Rinse fresh fruit. Chop into bite-sized chunks.
Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
Refrigerate leftovers within 2-3 hours.