Breaded Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 cup flour
2 eggs, beaten
15 Ritz crackers, crushed to crumbs
2 tablespoons margarine

Preparation

Melt margarine in a large skillet over medium heat.
Dust one chop with flour.
Then cover chop with egg.
Give the chop a good coating of cracker crumbs.
Repeat the process for the rest of the chops.
Fry chops in melted margarine on medium heat till cooked thoroughly.