Peppery Beef Tenderloin - cooking recipe

Ingredients

1 teaspoon oregano
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil
1 teaspoon cracked black pepper
1/8 teaspoon cayenne pepper
3 lbs beef tenderloin

Preparation

Mix all the spices together well.
Rub into the tenderloin.
Place on rack in a roasting pan.
Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
Let stand for 10 minutes before slicing.