Banana Raisin Peanut Bread - cooking recipe

Ingredients

3 tablespoons margarine or 3 tablespoons butter, melted
2/3 cup granulated sugar
1/3 cup peanut butter
2 large eggs
1 cup banana, mashed
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins
1/2 cup peanuts, chopped, roasted

Preparation

Heat oven to 350 \u00b0.
Grease a 9X5 inch loaf pan.
Stir together butter, peanut butter, sugar and eggs; blend in bananas and milk.
Combine flour, baking powder, baking soda and salt. Add to banana mixture;stir just until dry ingredients are moistened.
Fold in raisins and peanuts. Spoon batter into pan.
Bake for 55 to 60 minutes, or until toothpick inserted into center comes out clean.
Cool in pan for 10 minutes. Cool on wire rack, until cooled completely.
This is awesome when served warm.