Chicken Soup - cooking recipe

Ingredients

3 -4 chicken breasts (small to medium, skinless and boneless)
10 -12 cups chicken broth
2 cups carrots, crinkle cut
1 cup celery, diced
1/2 teaspoon garlic (minced, dehydrated)
6 ounces dried noodles (old fashioned or Amish style is best)

Preparation

Cut chicken into small cubes and boil in broth for about 30 minutes. Or until the \"scum\" can be skimmed off the top.
After skimming the broth return it to stove top and add remaining ingredients except the noodles.
Return the soup to boiling, cover and simmer for about 3 hours on low.
Add noodles and cook till they are tender.