Smoked Chicken Sausage With Apples & Cabbage - cooking recipe

Ingredients

1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
3 cups shredded cabbage
1 large granny smith apple, chopped
1/2 medium onion, chopped
1 tablespoon margarine
1 tablespoon canola oil
1 cup apple cider

Preparation

In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
Add sausage.
Saute another 10-15 minutes.
Add apple cider simmer covered 10 minutes.
5 servings.
Serve with mashed potatoes& Dijon mustard if desired.