Strawberry Icebox Cake - Another One - cooking recipe

Ingredients

3 cups sliced strawberries (2 pints)
1 cup sugar
1/2 cup liquid egg substitute
1 (8 ounce) package mascarpone
2 teaspoons vanilla
1 cup heavy cream
2 (3 ounce) packages soft ladyfingers (24 lady fingers total)
3 tablespoons unsweetened cocoa
1 tablespoon confectioners' sugar
1 tablespoon confectioners' sugar

Preparation

Combine strawberries and 1/2 cup sugar in medium-size nonreactive saucepan. Bring to a boil over medium-high heat. Let cool to room temperature.
Using electric mixer, beat egg substitute with remaining 1/2 cup sugar in a bowl until foamy. Add mascarpone and vanilla; beat until just smooth. In a separate bowl, beat cream until soft peaks form. Fold cream into mascarpone mixture.
Separarte and arrange half of the lady fingers on bottom of 9-inch square glass baking dish. Spoon half (1 cup) strawberry mixture on top, then half (1 1/4 cups) mascarpone mixture. Sift half the cocoa powder on top. Repeat layering with lady fingers, strawberry mixture, mascarpone mixture and cocoa powder. Cover; refrigerate 4 hours or overnight. To serve, sift confectioners\u0019 sugar over top. Garnish with strawberries, of desired.