Grilled Summer Squash Bruschetta - cooking recipe

Ingredients

1 small zucchini, thinly sliced
1 yellow summer squash, thinly sliced
caesar salad dressing (or citrus vinaigrette for brushing)
4 slices crusty Italian bread
8 -12 leaves arugula
fresh parmesan cheese

Preparation

Preheat broiler. Line baking sheet with foil; arrange zucchini and squash in a single layer and brush with dressing.
Broil 4 inches from heat, turning after 4-5 minutes and brushing with dressing after turning, until golden brown, 8-10 minutes.
Place bread on baking sheet and broil until toasted on both sides.
Arrange arugula on toasts; brush with dressing.
Top with alternating slices of both kinds of squash and the cheese.