"Gilded" Zucchini - cooking recipe

Ingredients

2 lbs small tender zucchini
salt, pepper to taste
2 eggs, well beaten
3 tablespoons milk
1/4 teaspoon salt
breadcrumbs (coarse)
oil or butter

Preparation

Wash and peel the zucchini and cut into long strips.
Season with salt and pepper.
Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
Saute until crisp on the outside but not overcooked, about 2-3 minutes.
Serve.