Country Potato Soup - cooking recipe

Ingredients

3 cups diced potatoes
1/2 cup chopped onion
1/2 cup diced carrot
1 1/2 cups water
2 chicken bouillon cubes
1 teaspoon chives
1/2 teaspoon salt
1 cup sour cream
2 tablespoons flour
2 cups milk

Preparation

Combine potatoes,carrots,onions,water,bo(\u001e\b cubes, and salt in a large sauce pan.
Cover and cook for about 20 mins or till potatoes are tender not mushy.
Add 1 c milk,heat.
Mix sour cream,flour,chives, and remaining of milk in a medium bowl.
Stir mixture into soup base gradually.
Cook over low heat stirring constantly until thickened.
You can add ham,bacon,or alittle velveeta cheese for extra flavor.