Cranberry Strawberry Rhubarb Dessert - cooking recipe

Ingredients

Cake
1 1/2 cups all-purpose flour
1/2 cup rolled oats
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
3/4 cup milk
6 cups thinly sliced rhubarb
1 cup dried sweetened cranberries
1 (3 ounce) package strawberry gelatin
Topping
6 tablespoons butter or 6 tablespoons margarine
1 1/2 cups granulated sugar
2/3 cup rolled oats
1/4 cup all-purpose flour
1 teaspoon cinnamon

Preparation

Cake: Combine the first five ingredients in a mixing bowl.
Cut in the butter until crumbly.
Add the egg and milk, stirring until moistened.
Spread evenly in a 13\" x 9\" greased pan.
Combine the rhubarb and cranberries.
Sprinkle evenly over the cake.
Sprinkle the gelatin powder over the fruit.
Topping: Combine all the ingredients.
Sprinkle over the fruit.
Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.