White Chocolate Macadamia Nut Cookie Brittle - cooking recipe

Ingredients

cooking spray, for pan
1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup butter, melted
1 teaspoon vanilla
1/2 cup finely chopped macadamia nuts
3 ounces white chocolate baking squares, broken into small pieces

Preparation

Heat oven to 350\u00b0F.
Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 15 to 18 minute or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 minute or until golden brown. Remove from oven; cool completely.
Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.