Danish Coffee - cooking recipe

Ingredients

1 lemon wedge
white sugar
1 ounce cognac or 1 ounce brandy
1/2 ounce cherry flavored liqueur
coffee
whipped cream

Preparation

Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
Garnish with a goodly amount of whipped cream and serve.