Chicken Broccoli Casserole - cooking recipe

Ingredients

8 ounces spaghetti
1 teaspoon garlic salt
1 medium onion, chopped
1 tablespoon butter
20 ounces cream of chicken soup
2 cups cheddar cheese, shredded
2 cups cooked chicken, diced
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces French-fried onions
12 ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first
1 cup milk

Preparation

Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
Saute onion in butter until lightly browned.
Mix all ingredients in 9x13 baking dish and bake at 350\u00b0 for 25 minutes.