Roll-Out Cookies - cooking recipe

Ingredients

1 cup butter
1 cup sugar
1 large egg
2 teaspoons baking powder
1 teaspoon vanilla
2 3/4 cups flour

Preparation

Pre heat oven to 400F degrees.
In a large bowl cream butter and sugar with electric mixer.
Beat in egg and vanilla.
Mix flour and baking powder.
Add 1 cup at a time,combining after each addition.
You will need to add last 3/4 cup by hand.
Do not chill dough it will be stiff.
Divide dough into 2 balls.
On floured surface roll out to 1/8 inch thickness.
Use any cookie cutter and cut away.
Bake for 6-10 minutes or until light brown.
Enjoy!