Peanut Butter & Fudge Swirl Pie - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed Cool Whip Topping
1 (9 inch) 9-inch Oreo cookie pie crust (6 oz.)
1/4 cup chocolate fudge topping

Preparation

BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping until well blended.
SPOON into crust; drizzle with fudge topping.
Swirl knife through cream cheese mixture several times for marble effect.
REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.