Peanut Butter Snow Balls - cooking recipe

Ingredients

1/2 cup peanut butter
3 tablespoons butter, softened
1 cup sifted powdered sugar
8 ounces white candy coating, chopped

Preparation

In a bowl stir together peanut butter and butter.
Gradually add powdered sugar, stirring until well combined.
Shape mixture into 1 inch balls and place on waxed paper.
Let stand 20 minutes or until dry.
In a saucepan cook and stir candy coating over low heat until melted and smooth.
Cool slightly.
Dip balls, one at a time into coating.
Allow excess coating to drip off.
Place balls on waxed paper; let stand until firm.
Store tightly covered in refrigerator.