Apricot Cranberry Sauce - cooking recipe

Ingredients

1/2 cup dried apricot halves, cut into 1/4 inch strips
3/4 cup cranberry juice cocktail
1 (12 ounce) bag cranberries
2/3 cup sugar
1 tablespoon fresh ginger (minced)

Preparation

In 2 qt.
saucepan soak apricots in cranberry juice for 10 minutes.
Add cranberries, sugar, and ginger; heat to boiling.
Reduce heat and cook uncovered 10 minutes, stirring occasionally.
Cover and refrigerate till well chilled.