15 Minute Cheesy Chili 'N Rice Skillet - cooking recipe

Ingredients

1 lb ground beef
1 (15 ounce) can chili with beans
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
2 cups white rice, uncooked
1/2 lb Velveeta cheese, cut up

Preparation

Brown meat in large skillet on medium-high heat; drain.
Add chili, tomatoes and water; stir.
Bring to boil.
Stir in rice and prepared cheese product; cover.
Remove from heat.
Let stand 5 minutes.
Stir until prepared cheese product is melted.