Ginger Ale Jelly - cooking recipe

Ingredients

12 ounces ginger ale (I used Blenheim)
3 cups sugar
1/2 cup water
3 ounces liquid pectin

Preparation

Combine all ingredients except pectin.
Heat to a rolling boil,stirring constantly.
Add pectin.
Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.