Super Easy Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (6 ounce) box instant banana pudding mix
1 cup milk
0.5 (1 liter) container Cool Whip
2 medium bananas, sliced

Preparation

Pour pudding mix and milk into large bowl. Mix with whisk until totally blended.
Add Cool Whip to mixture and whisk until smooth.
Fold in banana slices until combined.
Pour into pie crust.
Place in freezer for at least 2 hours.
Slice and enjoy!