Lemon Pie With Marshmallows - cooking recipe

Ingredients

1 regular pie crusts, cooked or 1 graham cracker crust
1 (3 ounce) package lemon pie filling mix (not instant)
1/2 cup sugar
1/4 cup water
2 egg yolks
2 cups water
1 (8 ounce) package cream cheese, cut into cubes
2 cups miniature marshmallows
2 cups whipped topping or 2 cups whipped cream

Preparation

Heat oven to 400\u00b0.
Bake Pastry Crust.
Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
Stir in cream cheese until well blended.
Cool completely, about 1 hour.
Fold in marshmallows and whipped topping.
Spread over crust.
Cover and refrigerate at least 3 hours until set but no longer than 24 hours.