Marinated Green Olives (Tapas) - cooking recipe

Ingredients

1 lb green olives
6 garlic cloves, sliced
1 tablespoon crushed coriander seed
1 tablespoon crushed fennel seed
6 fresh thyme sprigs
4 rosemary sprigs
1 orange, zest of
1 orange, juice of
olive oil

Preparation

Place the olives in a bowl.
Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
Pour in olive oil to cover olives.
Shake well and let marinate at room temperature for 6 days.