Lattice Top Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 cup milk
1/2 teaspoon seasoning salt
2 cups cubed cooked chicken (I like mine shredded)
1 (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained
1 cup cheddar cheese (4oz)
1 can Durkee onions
1 (4 ounce) package refrigerated crescent dinner rolls

Preparation

Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
Place mixture in 8x12 baking dish.
Bake covered at 375 degrees for 20 minutes.
Unwrap rolls, separate into 2 rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake uncovered 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake uncovered 3-5 minutes or until onions are golden brown.