Spinach Salad With Creamy Dressing - cooking recipe

Ingredients

1 lb fresh spinach leaves
1 cup fresh mushrooms, sliced
4 slices cooked and crumbled bacon
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1 tablespoon green onion, chopped
1 tablespoon fresh parsley, minced
1 -2 garlic clove, crushed
1/2 teaspoon Dijon mustard (optional)

Preparation

Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
In a blender, combine the dressing ingredients.
Toss salad with the dressing and serve.