Mustard Coated Grilled Flank Steak - cooking recipe

Ingredients

2/3 cup Dijon mustard
1/4 cup soy sauce
2 tablespoons whipping cream
1 teaspoon dried thyme, crumbled
2 teaspoons minced peeled fresh ginger
1/2 teaspoon coarsely crushed black peppercorns
2 1/2 lbs flank steaks

Preparation

Mix first 6 ingredients in small bowl.
Place steaks on large plate.
Brush mixture over both sides steaks.
Cover with plastic wrap.
Refrigerate at least 6 hours or over-night.
Prepare BBQ (high heat).
Place steaks on grill rack and cook about 6 minute per side for med-rare.
Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
Note: time doesn't include refrigeration.