Guacamole That Rocks - cooking recipe

Ingredients

3 ripe avocados, pitted, peeled and mashed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3/4 cup chopped onion
1 teaspoon lemons or 1 teaspoon lime juice
1/2 teaspoon salt
ground black pepper
tortilla chips (optional)

Preparation

Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
Serve with tortilla chips, if desired.