Chili Pork Steak - cooking recipe

Ingredients

4 pork shoulder steaks
2 tablespoons margarine (butter browns too fast)
1 (10 ounce) can condensed tomato soup
2 teaspoons chili powder
1/4 teaspoon oregano
1 teaspoon Worcestershire sauce

Preparation

Brown steaks in margarine in frying pan.
Add remaining ingredients and mix a little.
Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.