Ingredients
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1 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 teaspoon vanilla
2 eggs
2 cups plain flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups corn flakes
2 cups rolled oats
1 cup raisins
1 cup coconut
1 cup pecans, chopped
Preparation
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Cream white sugar, brown sugar and butter.
Add eggs one at a time.
Mix in vanilla.
Sift together flour, baking powder, soda and salt.
Add to sugar mixture.
Stir in corn flakes, oats, raisins, coconut and pecans.
Cover and Chill 1 hour.
Preheat oven 350 degrees.
Drop by spoon onto greased cookie sheet.
Bake 8 minutes, being careful not to overbake.
Cool.
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