Ingredients
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1 cup butter
1 cup sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup maraschino cherry juice
3 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cream of tartar
1/2 cup chopped walnuts
4 1/2 teaspoons lemon juice
1/2 cup maraschino cherry, finely chopped
Preparation
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in bowl, cream butter and sugar.beat in egg and vanilla.combine dry ingredients, gradually add to creamed mixture -- add cherry and lemon juice, stir in nuts and cherries.add cherry and lemon juice.stir in nuts and cherries.
shape into 4 12\" rolls, wrap each roll in plastic wrap --
refrigerate 4 hours or till firm.
unwrap and cut into 1/4\" slices.
place 2\" apart on ungreased sheets.
bake at 375* for 8=10 minutes or edges begin to brown --
remove to racks to cool.
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