Pastelillos De Guayaba (Guava Pastries) - cooking recipe

Ingredients

puff pastry sheet
guava, preserve
powdered sugar, 10 x

Preparation

Preheat oven at 350\u00b0F.
Unfold pastry and cut into 1 1/2 inch squares or any size you like.
Place the squares on ungreased baking sheet (I use a silicone baking liner over a baking sheet) this goes in the oven for 17 - 20 minutes.
When the squares are cool, separate into two pieces then spread the filling of your choice and put it together again.
Sprinkle powdered sugar on top.