Salsa Mexicana - cooking recipe

Ingredients

2 tablespoons finely diced white onions
1 lb tomatoes, diced
2 chilies, finely diced with seeds
2 tablespoons finely chopped cilantro leaves
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh lime juice

Preparation

Thoroughly combine all the ingredients in a mixing bowl.
Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
Chill for at least 30 minutes before serving.
Good with tortilla chips.