Martha'S Chile Relleno Casserole - cooking recipe

Ingredients

1 (16 ounce) can ortega whole green chilies, drained
4 eggs, separated
1 lb monterey jack cheese, grated

Preparation

Preheat oven to 325 degrees F. In a small mixing bowl, beat egg whites with electric mixer until fluffy; add yolks and continue to beat for 3 minutes.
In an 8 or 9-inch square baking dish, put a layer of green chiles. Put one layer of jack cheese; continue putting one layer of each until you reach the rim of pan. Pour egg over last layer.
Bake in 325 d F oven for 1 hour.
Let cool to room temp, then cut and serve.
Makes @ 6 servings.