Peach Pancakes - cooking recipe

Ingredients

1 egg, lightly beaten
1/2 cup peach yogurt
1/2 cup 1% low-fat milk
2 tablespoons canola oil
1 tablespoon sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup fresh peaches or 1/2 cup canned peaches, chopped

Preparation

Mix egg, yogurt, milk, oil, and sugar.
In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
Add the flour mixture to the liquid
mixture and stir just enough to combine (batter may be lumpy).
Fold in the chopped peaches.
Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
Pour approximately 1/4 cup of batter on.
the griddle for each pancake.
Cook until light brown on the bottom.
Flip the pancakes over and finish cooking.