Spicy Thai Peanut Sauce With Chicken And Rice Noodles - cooking recipe

Ingredients

1/4 cup unprocessed natural creamy peanut butter
1/4 cup soy sauce
1/2 tablespoon ground ginger
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
3 tablespoons honey
4 chicken breasts
2 cups chopped broccoli
3 chopped green onions
2 shredded carrots
1 (14 ounce) package Thai rice noodles

Preparation

Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
Chicken: Cut and saute chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
Noodles: Cook rice noodles in water with salt, according to package instructions.
Serve chicken/vegetables over noodles with sauce poured generously on top.