Slow Cooked Pork - cooking recipe

Ingredients

4 -5 lbs pork roast (shoulder)
2 cups apple cider
1 teaspoon liquid smoke
2 teaspoons salt

Preparation

Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
*I refrigerate the pork to skim the fat before re-heating & serving.