Ingredients
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2 apples
1 1/2 cups flour
1 cup whole wheat flour
1 1/2 cups brown sugar
3/4 cup margarine or 3/4 cup softened butter
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 egg
3/4 cup sour cream
Preparation
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Preheat oven to 350.
Peel apples and chop into cubes; set aside.
In a large bowl, mix flours, margarine/butter, and brown sugar.
Spread half of mixture in a 9\" round pan; pat flat.
Add the baking soda and salt to the large bowl.
In a small bowl, mix the vanilla, egg, and sour cream until just blended.
Add this mixture to the large bowl and stir until incorporated.
Add the chopped apples to the large bowl and stir until incorporated.
Pour contents of large bowl into the 9\" round pan.
Bake 40-60 minutes, until inserted toothpick comes out clean and dry.
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