Fruit Tea - cooking recipe

Ingredients

6 -8 cups water
3 large tea bags
1 cup sugar
6 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice

Preparation

Boil water, pour over tea bags, and steep for 5 minutes.
Add other ingredients plus enough water to make 1 gallon.
Stir and serve.