Shaker Fried Chicken - cooking recipe

Ingredients

1/4 cup flour
2 1/2 - 3 lbs cut up chicken (or whatever pieces you like)
2 tablespoons butter
1 tablespoon oil
1/2 cup half-and-half

Preparation

Mix flour and salt and pepper in a plastic (Ziploc) bag.
Add chicken pieces, and shake until coated.
Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.