Steak Wraps For The Weight Watcher - cooking recipe

Ingredients

1 (6 ounce) package sandwich steaks
1/2 cup white onion
1/2 cup red pepper
1/2 cup lettuce
2 whole wheat sandwich wraps (look for 110 calories or lower and 5 gr fiber)
2 baking potatoes
1 tablespoon olive oil
2 tablespoons low sodium soy sauce

Preparation

Heat up the skillet with olive oil and when ready, put in onion and peppers until cooked (2-3 minutes on high) then take them out and put them to the side. Next, put the sandwich steaks in skillet, previously marinading the steaks with a splash or two on each side with soy sauce. When in skillet, brown for three to four minutes on each side medium to high temperature. Cut up the potatoes and put them in microwave for 5 to 6 minutes. When steak is done, take out and cut into small pieces, do the same to the potatoes. Put back potatoes, pepper and onion into skillet for a minute with a splash of olive oil. Place wraps on plate, put lettuce, steak, then onions, pepper and potatoes inches Close wrap and enjoy!