Aunt Bettye'S Crock Pot Chicken And Dumplings - cooking recipe

Ingredients

1 lb chicken breast, cubed
2 (10 ounce) cans cream of chicken soup
1 small onion, chopped
1 (10 ounce) can peas and carrots
1 cup milk
1 (8 count) package refrigerated biscuits
1 bay leaf (optional)

Preparation

Put all ingredients (except biscuits) into cooker.
Cook on HIGH 5 hours or LOW 8 hours.
One hour before serving, cut biscuits into quarters and add to mix.
Cook on HIGH 1 hour.